🧀 Try this rare blue cheese

Saving Water, Filling the Lake

A new $1 million deal will fund a mult-year lease sending 2,500 acre-feet of conserved water to the Great Salt Lake each year. Officials say individual conservation efforts are starting to add up, helping boost lake levels during ongoing drought conditions. [FOX 13]

• Too little, too late? A growing number of Utah families want to leave the state over health concerns tied to the drying Great Salt Lake, especially as dust and air quality risks grow. A survey by Utah State University showed about 35% have considered moving because of the lake, and nearly a quarter say it’s factored into family planning decisions. [Utah News Dispatch]

KRCL Is Building a Community Space

KRCL announced the groundbreaking of their $7 million renovation to turn its longtime radio station into a west-side community hub. The project is set to finish by 2027 and will feature a live music venue, studios, and public event space. [KRCL]

Sweetgreen’s Local Competition

The iconic salad chain Sweetgreen plans to open a location in Sugar House. So we asked a salad enthusiast for the local options Sweetgreen can’t beat. [City Cast Salt Lake 🎧]