New Food To Try in Salt Lake

There are always new food establishments popping up (and, sadly, just as many closing). Here are a few new spots for you to try.

🥐 Paris Baguette

This South Korean bakery chain just opened in Midvale. It’s a cafeteria/self-serve style bakery with a wide selection of pastries, breads, and sandwiches.

🥨 Knotz Stuffed Pretzels

The only thing better than a soft pretzel is probably a stuffed pretzel. Head to Holladay and stop by Knotz Stuffed Pretzels for sweet and savory options.

• Related: The best soft pretzels. [Hey Salt Lake 📰]

🍽️ Roux

If you’re looking for a nice restaurant to treat yourself, Roux is the place. This neighborhood eatery, converted from a home, opened earlier this year. They offer elevated spins on classic dishes, like funeral potato pave and honey nut risotto.

🌽 House of Corn

On 200 S. where Even Stevens used to be now lies House of Corn. Try their tacos; they make their tortillas in-house.

• Related: What happened to Even Stevens? [City Cast Salt Lake 🎧]

🥘 Kafe Mamai

Categorize this one in “new to me,” but I didn’t know that Kafe Mamai opened a brick-and-mortar store near the Gallivan Center. I’ve been a fan of their African-and-Caribbean cuisine since they started their food truck in 2019.